Waiter / Waitress – Barasti – Le Meridien Mina Seyahi Beach Resort & Marina – Jumeirah Beach – Al Sufouh Rd

APPLY HERE

Job Number 19160199
Job Category Food and Beverage & Culinary
Location Le Meridien Mina Seyahi Beach Resort & Marina| Jumeirah Beach –
Al Sufouh Rd| Dubai| United Arab Emirates| United Arab Emirates
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™

Le Meridien Mina Seyahi Beach Resort & Marina| ideally located alongside
Dubai’s largest private white sand beach| Le Meridien Mina Seyahi Beach Resort
& Marina is an iconic destination among the most luxurious of Dubai Beach
Resorts. Featuring a classic chic decor are subtle purple accents| our 220
Rooms and suites are designed to stimulate your creativity while offering
breath-taking views and outstanding resort facilities will enrich your
experience.

Barasti Beach Bar & Restaurant is a vibrant beach venue that is constantly
full of excitement. Situated on its own private beach| just a stone|s throw
from the Palm Jumeriah and comes with stunning views and an extensive food and
beverage listing – it|s no wonder Barasti has become an institution of the
Dubai social scene.

The ever busy beach venue| renowned for its great music and delectable menu|
topped the list of the world’s best 100 bars (www.worldbestbar.com). Barasti
has also received numerous local awards| most recent awards being _Ahlan_ Best
Bar in Dubai and _Time Out’s_ Best Outdoor Bar and Highly Commended Sports
Bar.

_Job responsibilities will include| but not limited to the following:_

To attend the training sessions and meeting when required by the department.
Work as a team player.
To be flexible in working other outlets in the complex when required.
To know the guest needs and their satisfaction.
Through upselling skill to achieve the goal.
Shows awareness / sensitivity / tolerance towards cultural differences by moderating own cultural behaviors.
To share the knowledge| ideas and experience to assist others.
Consistently to keep the high standard.

_To move into this position you should have_

The selected Candidate should be able to join on 15th September
Minimum two years’ experience in relevant area|
Sequence of service
Speak & write fluently in English
Thorough Food & Beverage knowledge
Requirement to know about micros handling
Need to know the basic HACCP and Food Hygiene
Ability to work in 4 shift (Morning| Afternoon| evening & split)

_

Head Barista – Sheraton Grand Hotel – Dubai

APPLY HERE

Job Number 19138895
Job Category Food and Beverage & Culinary
Location Sheraton Grand Hotel| Dubai| 3 Sheikh Zayed Road| Dubai| United
Arab Emirates| United Arab Emirates
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.

Sheraton Grand Hotel| Dubai| United Arab Emirates.

Located at the forefront of Dubai’s most prominent thoroughfare| the Sheraton
Grand Hotel seamlessly connects to the heart of the booming business district.
Our hotel is just across from the Dubai World Trade Centre and within walking
distance of the Dubai Convention Centre. A short drive will take you to DIFC|
Dubai Mall| or downtown| and Dubai International Airport (DXB) is 10
kilometers away. Standing 53 stories tall| the hotel comprises 474 guest rooms
and suites| as well as 180 one- to three-bedroom serviced apartments. All
accommodations span at least 36 square meters. Our expansive conference center
boasts meeting rooms with natural illumination and state-of-the-art
audiovisual technology. The Sheraton Grand Hotel also offers a Sheraton Club
Lounge that has extensive services and exciting 31st-floor views

_POSITION PURPOSE_

Prepare and service coffees for servers and guests in a speedy| efficient|
friendly| and professional manner. Ensure that the coffee bar is set and
maintained so that the link staff has everything it needs to run an effective
operation| as well as maintaining the cleanliness of the outlet| coffee bar|
and set-up and breakdown of the bar.

_QUALIFICATION STANDARDS_

The ideal candidate will possess the following skills| knowledge and
experience:

Has understanding of coffee| origin| cultivation & processing| roasting| blending| cupping.
Solid knowledge of equipment| handling| cleaning and maintenance
Has knowledge of extraction & brewing as well of difference brewing methods
Has knowledge of milk techniques| latte art and drawing techniques
Ability to engineer Barista Menu
Able to make different coffee based beverages and has awareness of the new trends in the market
Has excellent customer service skills and be enthusiastic and passionate
Is able to train other Barista/s and ensure quality performance
Proven track record as a professional Barista / Head Barista for at least 2 years in a reputable Coffee specialized establishment
Possess professional certification from accredited institutions like ICCA| SCA| etc.

_

Sommelier – the Waldorf Astoria Dubai International Financial Centre

APPLY HERE

JOB DESCRIPTION
 
A Sommelier for the Waldorf Astoria Dubai International Financial Centre is
responsible for recommending wines and having a thorough and current knowledge
of wines to deliver an excellent Guest and Member experience while assisting
with achieving departmental targets.
What will I be doing?
As a Sommelier for the Waldorf Astoria Dubai International Financial Centre|
you are responsible for recommending wines and having a thorough and current
knowledge of wines to deliver an excellent Guest and Member experience. A
Sommelier will also be required to assist in achieving departmental targets.
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Provide professional and current knowledge of wines to guest

Recommend wines to accompany relevant dishes to patron

Describe and up-sell wines to provide excellent customer experienc

Suggest wines to accompany new menus in line with financial budge

Project a professional manner with an emphasis on hospitality and guest service
Strive to achieve departmental targets
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Comply with hotel security| fire regulations and all health and safety legislation
Attend training provided by the hotel

What are we looking for?

A Sommelier for the Waldorf Astoria Dubai International Financial Centre is
always working on behalf of our Guests and working with other Team Members. To
successfully fill this role| you should maintain the attitude| behaviours|
skills| and values that follow:

Excellent wine knowledge

Previous experience in a guest service role in the hotel/leisure/retail sector
Excellent grooming standards
Excellent communication skills
Passion and commitment to delivering exceptional levels of guest service
Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Luxury hospitality experience in a similar role
Sommelier qualifications
Operations in stand alone restaurant experience

What will it be like to work for Waldorf Astoria Hotels & Resorts?

Waldorf Astoria provides guests the exceptional environment and the
personalised attention of True Waldorf Service that creates a singular
experience. If you understand the value of personalised attention and know how
to treat even the most extraordinarily different experiences with the same
rich level of customer service| you may just be the person we are looking for!

Food and Beverage Supervisor (Head Str.eater – Str.Eat Culture Bar) – Hilton Garden Inn Al Jadaf – Dubai

APPLY HERE

JOB DESCRIPTION
 
A Bar Supervisor servingHilton brands is always working on behalf of our
Guests and working with otherTeam Members. To successfully fill this role| you
should maintain the attitude|behaviours| skills| and values that follow:
A warm personality| attentive and smartly presentable
An ability to listen and respond to demanding Guest needs
Excellent leadership| interpersonal and communication skills
Accountable and resilient
Committed to delivering high levels of customer service
Ability to work under pressure
Flexibility to respond to a range of different work situations
It would be advantageousin this position for you to demonstrate the following
capabilities anddistinctions:

Customer Service experience in a supervisory capacit

Passion for delivering exceptional levels of Guest servic

A basic level of IT proficiency

What will it be like to work for Hilton?

Hilton is the leadingglobal hospitality company| spanning the lodging sector
from luxuriousfull-service hotels and resorts to extended-stay suites and mid-
priced hotels.For nearly a century| Hilton has offered business and leisure
travelers thefinest in accommodations| service| amenities and value. Hilton is
dedicated tocontinuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill theearth with the
light and warmth of hospitality unites us as a team to createremarkable
hospitality experiences around the world every day. And| ouramazing Team
Members are at the heart of it all!

____~~~~

What are we looking for?

A Bar Supervisor servingHilton brands is always working on behalf of our
Guests and working with otherTeam Members. To successfully fill this role| you
should maintain the attitude|behaviours| skills| and values that follow:

A warm personality| attentive and smartly presentable
An ability to listen and respond to demanding Guest needs
Excellent leadership| interpersonal and communication skills
Accountable and resilient
Committed to delivering high levels of customer service
Ability to work under pressure
Flexibility to respond to a range of different work situations

It would be advantageousin this position for you to demonstrate the following
capabilities anddistinctions:

Customer Service experience in a supervisory capacity
Passion for delivering exceptional levels of Guest service
A basic level of IT proficiency

What will it be like to work for Hilton?

Hilton is the leadingglobal hospitality company| spanning the lodging sector
from luxuriousfull-service hotels and resorts to extended-stay suites and mid-
priced hotels.For nearly a century| Hilton has offered business and leisure
travelers thefinest in accommodations| service| amenities and value. Hilton is
dedicated tocontinuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill theearth with the
light and warmth of hospitality unites us as a team to createremarkable
hospitality experiences around the world every day. And| ouramazing Team
Members are at the heart of it all!

____~~~~

Mini Bar Attendant – the Waldorf Astoria Dubai International Financial Centre

APPLY HERE

JOB DESCRIPTION
 
A Mini Bar Attendant for the Waldorf Astoria Dubai International Financial
Centre is responsible for replenishing refreshment centers and maintaining
inventory in the hotel|s continuing effort to deliver outstanding guest
service and financial profitability.
What will I be doing?
As a Mini Bar Attendant for the Waldorf Astoria Dubai International Financial
Centre| you will be responsible for replenishing refreshment centers and
maintaining inventory in the hotel|s continuing effort to deliver outstanding
guest service and financial profitability. Specifically| you will be
responsible for performing the following tasks to the highest standards:
Take inventory of and restock refreshment centers using current systems and technology
Verify product dating and prepare guest checks Inspect refreshment centers for functionality and clean refreshment center

Stock and maintain the refreshment center car

Assist with unloading and storing of orders from the storeroo

Dispose of trash| straighten office| make keys| exchange dirty glasses and/or utensils| as neede

Operate cart through guest floors to assigned rooms and greet guests and respond to guest requests in a timely| friendly and efficient manner

What are we looking for?

A Mini Bar Attendant for the Waldorf Astoria Dubai International Financial
Centre is always working on behalf of our Guests and working with other Team
Members. To successfully fill this role| you should maintain the attitude|
behaviours| skills| and values that follow:

Positive attitude
Good communication skills
Committed to delivering high levels of customer service
Excellent grooming standards
Ability to work on their own or in teams
Flexible and reliable

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience within the luxury hotel industry
Experience in a similar position

What will it be like to work for Waldorf Astoria Hotels & Resorts?

Waldorf Astoria provides guests the exceptional environment and the
personalised attention of True Waldorf Service that creates a singular
experience. If you understand the value of personalised attention and know how
to treat even the most extraordinarily different experiences with the same
rich level of customer service| you may just be the person we are looking for!

Sommelier – the Waldorf Astoria Dubai International Financial Centre

APPLY HERE

JOB DESCRIPTION
 
A Sommelier for the Waldorf Astoria Dubai International Financial Centre is
responsible for recommending wines and having a thorough and current knowledge
of wines to deliver an excellent Guest and Member experience while assisting
with achieving departmental targets.
What will I be doing?
As a Sommelier for the Waldorf Astoria Dubai International Financial Centre|
you are responsible for recommending wines and having a thorough and current
knowledge of wines to deliver an excellent Guest and Member experience. A
Sommelier will also be required to assist in achieving departmental targets.
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Provide professional and current knowledge of wines to guest

Recommend wines to accompany relevant dishes to patron

Describe and up-sell wines to provide excellent customer experienc

Suggest wines to accompany new menus in line with financial budge

Project a professional manner with an emphasis on hospitality and guest service
Strive to achieve departmental targets
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Comply with hotel security| fire regulations and all health and safety legislation
Attend training provided by the hotel

What are we looking for?

A Sommelier for the Waldorf Astoria Dubai International Financial Centre is
always working on behalf of our Guests and working with other Team Members. To
successfully fill this role| you should maintain the attitude| behaviours|
skills| and values that follow:

Excellent wine knowledge

Previous experience in a guest service role in the hotel/leisure/retail sector
Excellent grooming standards
Excellent communication skills
Passion and commitment to delivering exceptional levels of guest service
Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Luxury hospitality experience in a similar role
Sommelier qualifications
Operations in stand alone restaurant experience

What will it be like to work for Waldorf Astoria Hotels & Resorts?

Waldorf Astoria provides guests the exceptional environment and the
personalised attention of True Waldorf Service that creates a singular
experience. If you understand the value of personalised attention and know how
to treat even the most extraordinarily different experiences with the same
rich level of customer service| you may just be the person we are looking for!

Food and Beverage Supervisor (Head Str.eater – Str.Eat Culture Bar) – Hilton Garden Inn Al Jadaf – Dubai

APPLY HERE

JOB DESCRIPTION
 
A Bar Supervisor servingHilton brands is always working on behalf of our
Guests and working with otherTeam Members. To successfully fill this role| you
should maintain the attitude|behaviours| skills| and values that follow:
A warm personality| attentive and smartly presentable
An ability to listen and respond to demanding Guest needs
Excellent leadership| interpersonal and communication skills
Accountable and resilient
Committed to delivering high levels of customer service
Ability to work under pressure
Flexibility to respond to a range of different work situations
It would be advantageousin this position for you to demonstrate the following
capabilities anddistinctions:

Customer Service experience in a supervisory capacit

Passion for delivering exceptional levels of Guest servic

A basic level of IT proficiency

What will it be like to work for Hilton?

Hilton is the leadingglobal hospitality company| spanning the lodging sector
from luxuriousfull-service hotels and resorts to extended-stay suites and mid-
priced hotels.For nearly a century| Hilton has offered business and leisure
travelers thefinest in accommodations| service| amenities and value. Hilton is
dedicated tocontinuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill theearth with the
light and warmth of hospitality unites us as a team to createremarkable
hospitality experiences around the world every day. And| ouramazing Team
Members are at the heart of it all!

____~~~~

What are we looking for?

A Bar Supervisor servingHilton brands is always working on behalf of our
Guests and working with otherTeam Members. To successfully fill this role| you
should maintain the attitude|behaviours| skills| and values that follow:

A warm personality| attentive and smartly presentable
An ability to listen and respond to demanding Guest needs
Excellent leadership| interpersonal and communication skills
Accountable and resilient
Committed to delivering high levels of customer service
Ability to work under pressure
Flexibility to respond to a range of different work situations

It would be advantageousin this position for you to demonstrate the following
capabilities anddistinctions:

Customer Service experience in a supervisory capacity
Passion for delivering exceptional levels of Guest service
A basic level of IT proficiency

What will it be like to work for Hilton?

Hilton is the leadingglobal hospitality company| spanning the lodging sector
from luxuriousfull-service hotels and resorts to extended-stay suites and mid-
priced hotels.For nearly a century| Hilton has offered business and leisure
travelers thefinest in accommodations| service| amenities and value. Hilton is
dedicated tocontinuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill theearth with the
light and warmth of hospitality unites us as a team to createremarkable
hospitality experiences around the world every day. And| ouramazing Team
Members are at the heart of it all!

____~~~~

Mini Bar Attendant – the Waldorf Astoria Dubai International Financial Centre

APPLY HERE

JOB DESCRIPTION
 
A Mini Bar Attendant for the Waldorf Astoria Dubai International Financial
Centre is responsible for replenishing refreshment centers and maintaining
inventory in the hotel|s continuing effort to deliver outstanding guest
service and financial profitability.
What will I be doing?
As a Mini Bar Attendant for the Waldorf Astoria Dubai International Financial
Centre| you will be responsible for replenishing refreshment centers and
maintaining inventory in the hotel|s continuing effort to deliver outstanding
guest service and financial profitability. Specifically| you will be
responsible for performing the following tasks to the highest standards:
Take inventory of and restock refreshment centers using current systems and technology
Verify product dating and prepare guest checks Inspect refreshment centers for functionality and clean refreshment center

Stock and maintain the refreshment center car

Assist with unloading and storing of orders from the storeroo

Dispose of trash| straighten office| make keys| exchange dirty glasses and/or utensils| as neede

Operate cart through guest floors to assigned rooms and greet guests and respond to guest requests in a timely| friendly and efficient manner

What are we looking for?

A Mini Bar Attendant for the Waldorf Astoria Dubai International Financial
Centre is always working on behalf of our Guests and working with other Team
Members. To successfully fill this role| you should maintain the attitude|
behaviours| skills| and values that follow:

Positive attitude
Good communication skills
Committed to delivering high levels of customer service
Excellent grooming standards
Ability to work on their own or in teams
Flexible and reliable

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience within the luxury hotel industry
Experience in a similar position

What will it be like to work for Waldorf Astoria Hotels & Resorts?

Waldorf Astoria provides guests the exceptional environment and the
personalised attention of True Waldorf Service that creates a singular
experience. If you understand the value of personalised attention and know how
to treat even the most extraordinarily different experiences with the same
rich level of customer service| you may just be the person we are looking for!

Sommelier – the Waldorf Astoria Dubai International Financial Centre

APPLY HERE

JOB DESCRIPTION
 
A Sommelier for the Waldorf Astoria Dubai International Financial Centre is
responsible for recommending wines and having a thorough and current knowledge
of wines to deliver an excellent Guest and Member experience while assisting
with achieving departmental targets.
What will I be doing?
As a Sommelier for the Waldorf Astoria Dubai International Financial Centre|
you are responsible for recommending wines and having a thorough and current
knowledge of wines to deliver an excellent Guest and Member experience. A
Sommelier will also be required to assist in achieving departmental targets.
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Provide professional and current knowledge of wines to guest

Recommend wines to accompany relevant dishes to patron

Describe and up-sell wines to provide excellent customer experienc

Suggest wines to accompany new menus in line with financial budge

Project a professional manner with an emphasis on hospitality and guest service
Strive to achieve departmental targets
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Comply with hotel security| fire regulations and all health and safety legislation
Attend training provided by the hotel

What are we looking for?

A Sommelier for the Waldorf Astoria Dubai International Financial Centre is
always working on behalf of our Guests and working with other Team Members. To
successfully fill this role| you should maintain the attitude| behaviours|
skills| and values that follow:

Excellent wine knowledge

Previous experience in a guest service role in the hotel/leisure/retail sector
Excellent grooming standards
Excellent communication skills
Passion and commitment to delivering exceptional levels of guest service
Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Luxury hospitality experience in a similar role
Sommelier qualifications
Operations in stand alone restaurant experience

What will it be like to work for Waldorf Astoria Hotels & Resorts?

Waldorf Astoria provides guests the exceptional environment and the
personalised attention of True Waldorf Service that creates a singular
experience. If you understand the value of personalised attention and know how
to treat even the most extraordinarily different experiences with the same
rich level of customer service| you may just be the person we are looking for!

Restaurant Shiftleader/Captain – Sports Bar – JW Marriott Marquis Hotel Dubai – Sheikh Zayed Road

APPLY HERE

Job Number 19097770
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis Hotel Dubai| Sheikh Zayed Road| Dubai|
United Arab Emirates| United Arab Emirates
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes JW Marriott.
JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Ensure staff is working together as a team to ensure optimum service and that
guest needs are met. Complete opening and closing duties as necessary|
including setting up necessary supplies and tools| cleaning all equipment and
areas| locking doors| etc. Maintain cleanliness of work areas throughout the
day| practicing clean-as-you-go procedures. Monitor dining rooms for seating
availability| service| safety| and well being of guests. Complete work orders
for maintenance repairs and submit to appropriate department or contact
directly for urgent repairs. Report any employee| guest| and/or vendor
incidents and accidents to management and Loss Prevention at the time of the
incident and/or accident. Communicate information to manager/supervisor by
documenting pertinent information in appropriate department. Assist management
in hiring| training| scheduling| evaluating| counseling| disciplining| and
motivating and coaching employees; and serve as a role model.

Follow all company and safety and security policies and procedures; report any
maintenance problems| safety hazards| accidents| or injuries; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional. Maintain confidentiality of proprietary information; protect
company assets. Support all co-workers and treat them with dignity and
respect. Support team to reach common goals. Comply with quality assurance
expectations and standards. Move| lift| carry| push| pull| and place objects
weighing less than or equal to 50 pounds without assistance. Stand| sit| or
walk for an extended period of time or for an entire work shift. Read and
visually verify information in a variety of formats (e. g.| small print).
Visually inspect tools| equipment| or machines (e. g.| to identify defects).
Grasp| turn| and manipulate objects of varying size and weight| requiring fine
motor skills and hand-eye coordination. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Move through narrow|
confined| or elevated spaces. Move up and down stairs and/or service ramps.
Welcome and acknowledge all guests according to company standards. Speak with
others using clear and professional language| and answer telephones using
appropriate etiquette. Listen and respond appropriately to the concerns of
other employees. Speak with others using clear and professional language.
Perform other reasonable job duties as requested by Supervisors.

_

Waiter / Waitress – Barasti – Le Meridien Mina Seyahi Beach Resort & Marina – Jumeirah Beach – Al Sufouh Rd

APPLY HERE

Job Number 19087042
Job Category Food and Beverage & Culinary
Location Le Meridien Mina Seyahi Beach Resort & Marina| Jumeirah Beach –
Al Sufouh Rd| Dubai| United Arab Emirates| United Arab Emirates
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™

Le Meridien Mina Seyahi Beach Resort & Marina| ideally located alongside
Dubai’s largest private white sand beach| Le Meridien Mina Seyahi Beach Resort
& Marina is an iconic destination among the most luxurious of Dubai Beach
Resorts. Featuring a classic chic decor are subtle purple accents| our 220
Rooms and suites are designed to stimulate your creativity while offering
breath-taking views and outstanding resort facilities will enrich your
experience.

Barasti Beach Bar & Restaurant is a vibrant beach venue that is constantly
full of excitement. Situated on its own private beach| just a stone|s throw
from the Palm Jumeriah and comes with stunning views and an extensive food and
beverage listing – it|s no wonder Barasti has become an institution of the
Dubai social scene.

The ever busy beach venue| renowned for its great music and delectable menu|
topped the list of the world’s best 100 bars (www.worldbestbar.com). Barasti
has also received numerous local awards| most recent awards being _Ahlan_ Best
Bar in Dubai and _Time Out’s_ Best Outdoor Bar and Highly Commended Sports
Bar.

_Job responsibilities will include| but not limited to the following:_

To attend the training sessions and meeting when required by the department.
Work as a team player.
To be flexible in working other outlets in the complex when required.
To know the guest needs and their satisfaction.
Through upselling skill to achieve the goal.
Shows awareness / sensitivity / tolerance towards cultural differences by moderating own cultural behaviors.
To share the knowledge| ideas and experience to assist others.
Consistently to keep the high standard.

_To move into this position you should have_

The selected Candidate should be able to join on 15th September

Minimum two years’ experience in relevant area|
Sequence of service
Speak & write fluently in English
Thorough Food & Beverage knowledge
Requirement to know about micros handling
Need to know the basic HACCP and Food Hygiene
Ability to work in 4 shift (Morning| Afternoon| evening & split)

_

Mixologist – Yas Hotel Abu Dhabi – PO Box 131808 Yas Island

APPLY HERE

Job Number 19091588
Job Category Food and Beverage & Culinary
Location Yas Hotel Abu Dhabi| PO Box 131808 Yas Island| Abu Dhabi| United
Arab Emirates| United Arab Emirates
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Boldly coloring outside the lines of luxury| W turns the traditional notion of
the extravagant hotel on its head. Our irreverent attitude and taste for
excess redefine revelry for the modern jet set. Our guests have a lust for a
life less ordinary that drives them to demand more| experience it all| and hit
repeat.
We share our guests’ passions| providing insider access to what’s new and
what’s next. Moderation is not in our vocabulary and we know that lust for
life demands more| not less. W guests soak it in and live each day with a
mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene
that is magnetic to everyday disruptors around the world| then we invite you
to explore a career with W Hotels.

Job Summary

Our jobs aren’t just about mixing drinks. Instead| we want to build an
experience that is memorable and unique. Our bartenders have the basics down|
but are constantly on the look-out for new trends| micro-local offerings| and
discoverers’ evolving needs. They are not just a beverage enthusiast| but also
the host of the space. Their role goes beyond the bar itself to take ownership
of discoverer service more broadly and do what needs to be done. Mixologists
will use their knowledge and expertise to make the bar look and function
flawlessly. They will build relationships with others across the hotel and in
the community| to anticipate and deliver on our discoverers’ needs. They
should be passionate about the discoverer service experience| but also have an
eye for detail – from the money that moves through their hands| to the
information they provide to discoverers| to the quality of their drinks.

No matter what position you are in| there are a few things that are critical
to success – creating a safe workplace| following company policies and
procedures| protecting company assets| maintaining confidentiality| and
ensuring your uniform and personal appearance are professional. Mixologists
feel comfortable answering discoverer questions or concerns regarding the
origin| vintage| and style of various wines. Mixologists will be on their feet
and moving around (stand| sit| or walk for an extended period of time) and
taking a hands-on approach to their work (move| lift| carry| push| pull| and
place objects weighing less than or equal to 25 pounds without assistance;
reach overhead and below the knees| including bending| twisting| pulling| and
stooping). Doing all these things well (and other reasonable job duties as
requested) is critical for Mixologists – to get it right for our discoverers
and our business each and every time. They will partner with management in
creating a team of individuals who will provoke unique experiences for our
Discoverers by assisting in the hiring| training and development process of
our ambassadors.

_

Commis 3- Pool Bar Kitchen – The Westin Dubai Mina Seyahi Beach Resort & Marina – Al Sufouh

APPLY HERE

Job Number 19092518
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina| Al Sufouh|
Dubai| United Arab Emirates| United Arab Emirates
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat
settled on Jumeirah Beach| the resort offers the perfect destination for the
entire family to unwind and recharge with a breath-taking array of recreation
activities| and close proximity to major Dubai local attractions. Featuring
exceptional views over the Arabian Gulf| our impressive neoclassical
architecture fills our five-star luxury beach resort in Dubai with charm and
inspiration.

Pool Bar Kitchen or Sand Bar Kitchen serves international Snacks| Salads
Sandwiches & Pizzas & Desserts. The introduction of the I Scream (Our Ice
Cream Parlor) adds more variety for guests to choose from when they relax in
the waters of our Beaches & Pools| all day.

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_Job responsibilities will include| but not limited to the following:_

Team worker with a great attitude to work under pressure
Good conversational skill in English
Hotel School Certificate is an advantage
Good personality & 5 appearance
Excellent culinary catering talent
Cold / Hot / Asian / Continental & Banqueting experience
Basic Food & Hygiene training certification
Good knowledge and understanding of the kitchen and its operations
Demonstrate energy and enthusiasm at work
Knowledge of procedures and methods used in the preparation| production| presentation and storage of food items is required

Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat
settled on Jumeirah Beach| the resort offers the perfect destination for the
entire family to unwind and recharge with a breath-taking array of recreation
activities| and close proximity to major Dubai local attractions. Featuring
exceptional views over the Arabian Gulf| our impressive neoclassical
architecture fills our five-star luxury beach resort in Dubai with charm and
inspiration.

Pool Bar Kitchen or Sand Bar Kitchen serves international Snacks| Salads
Sandwiches & Pizzas & Desserts. The introduction of the I Scream (Our Ice
Cream Parlor) adds more variety for guests to choose from when they relax in
the waters of our Beaches & Pools| all day.

_Job responsibilities will include| but not limited to the following:_

Team worker with a great attitude to work under pressure
Good conversational skill in English
Hotel School Certificate is an advantage
Good personality & 5 appearance
Excellent culinary catering talent
Cold / Hot / Asian / Continental & Banqueting experience
Basic Food & Hygiene training certification
Good knowledge and understanding of the kitchen and its operations
Demonstrate energy and enthusiasm at work
Knowledge of procedures and methods used in the preparation| production| presentation and storage of food items is required

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Restaurant & Bar Manager – SZR – Four Points by Sheraton Sheikh Zayed Road – Dubai

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Job Number 19072779
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Sheikh Zayed Road| Dubai| Sheikh Zayed
Road| Dubai| United Arab Emirates| United Arab Emirates
Brand Four Points
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Where timeless classics are woven with modern details. Where business meets
pleasure. Where even when you’re global| you can experience the local.
Designed for the independent traveler seeking balance| there’s Four Points.
JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service| if
applicable. Supervises daily restaurant operations and assists with menu
planning| maintains sanitation standards and assists servers and hosts on the
floor during peak meal periods. Strives to continually improve guest and
employee satisfaction and maximize the financial performance in areas of
responsibility. Determines training needed to accomplish goals| then
implements plan.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage|
culinary| or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management|
Hotel and Restaurant Management| Hospitality| Business Administration| or
related major; 2 years experience in the food and beverage| culinary| or
related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

• Supervises and manages employees. Manages all day-to-day operations.
Understands employee positions well enough to perform duties in employees|
absence.

• Maintains service and sanitation standards in restaurant| bar/lounge and
room service areas.

• Reviews staffing levels to ensure that guest service| operational needs and
financial objectives are met.

Leading Food and Beverage Team

• Utilizes interpersonal and communication skills to lead| influence| and
encourage others; advocates sound financial/business decision making;
demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust| respect| and cooperation among team
members.

• Serves as a role model to demonstrate appropriate behaviors.

• Identifies the developmental needs of others and coaches| mentors| or
otherwise helps others to improve their knowledge or skills.

• Develops specific goals and plans to prioritize| organize| and accomplish
your work.

• Ensures and maintains the productivity level of employees.

• Provides the leadership| vision and direction to bring together and
prioritize the departmental goals in a way that will be efficient and
effective.

• Ensures compliance with all food & beverage policies| standards and
procedures by training| supervising| follow-up and hands on management.

• Ensures compliance with all applicable laws and regulations.

• Ensures compliance with food handling and sanitation standards.

• Ensures staff understands local| state and Federal liquor laws.

• Establishes and maintains open| collaborative relationships with employees
and ensures employees do the same within the team.

• Establishes guidelines so employees understand expectations and parameters.

• Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and
retention.

• Improves service by communicating and assisting individuals to understand
guest needs| providing guidance| feedback| and individual coaching when
needed.

• Manages day-to-day operations| ensures the quality| standards and meets the
expectations of the customers on a daily basis.

• Displays leadership in guest hospitality| exemplifies excellent customer
service and creates a positive atmosphere for guest relations.

• Empowers employees to provide excellent customer service.

• Acts as the guest service role model for the restaurants| sets a good
example of excellent customer service and creates a positive atmosphere for
guest relations.

• Handles guest problems and complaints.

• Meets with guests on an informal basis during meals or upon departure to
obtain feedback on quality of food and beverage| service levels and overall
satisfaction.

• Ensures corrective action is taken to continuously improve service results.

• Incorporates guest satisfaction as a component of departmental meetings with
a focus on continuous improvement.

• Manages service delivery in outlets to ensure excellent service from point
of entry to departure (e.g.| greeting from hostess| speed of order taking and
food and beverage delivery| fulfillment of special requests| collection of
payment & invitation to return).

Managing and Conducting Human Resource Activities

• Provides guidance and direction to subordinates| including setting
performance standards and monitoring performance.

• Identifies the educational needs of others| develops formal educational or
training programs or classes| and teaches or instructs others.

• Ensures employees are treated fairly and equitably. Strives to improve
employee retention.

• Ensures employees receive on-going training to understand guest
expectations.

• Solicits employee feedback| utilizes an |open door| policy and reviews
employee satisfaction results to identify and address employee problems or
concerns.

• Strives to improve service performance.

• Ensures recognition is taking place across areas of responsibility.

Additional Responsibilities

• Provides information to supervisors| co-workers| and subordinates by
telephone| in written form| e-mail| or in person.

• Analyzes information and evaluating results to choose the best solution and
solve problems.

• Assists servers and hosts on the floor during meal periods and high demand
times.

• Recognizes good quality products and presentations.

• Supervises daily shift operations in absence of Assistant Restaurant
Manager.

• Oversees the financial aspects of the department including purchasing and
payment of invoices.

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Mini Bar Attendant – The Abu Dhabi EDITION – The Abu Dhabi EDITION – Land Plot no. C7-C102

APPLY HERE

Job Number 190012RR
Job Category Food and Beverage & Culinary
Location The Abu Dhabi EDITION| Land Plot no. C7-C102| Sector 35 West|
Abu Dhabi| United Arab Emirates| United Arab Emirates
Brand Edition Hotels
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager|
the service delivery of a world-class luxury hotel| and the global reach of
Marriott International to create an entirely new experience in the world of
hospitality. Our hotels are stunning microcosms of the world|s top cities|
featuring the finest in dining| entertainment| nightlife| and service to
create an enchanting experience that makes your spirit soar!

But to create this magical experience| we need you.

EDITION is hiring warm| out-going| authentically amazing people who are
looking for a place to work that inspires them| challenges them and makes them
proud to come to work. A place where service comes from the heart| not from a
handbook. A place that delivers a never-ending theatrical performance that
continuously delights and enchants each and every one of our guests.

We invite you to join us today.

Provide direction to the team of Mini Bar/Refreshment Center Attendants.
Assist with opening and closing duties including setting up necessary supplies
and tools| cleaning all equipment and areas| locking doors| etc. and
facilitate positive guest experience with the in-room refreshment center.
Inventory refreshment center| in-room accessories and promotional materials
and replace if required. Maintain the cleanliness and appearance of each
refreshment center. Record sales using the computer system and restock bars as
instructed. Maintain an awareness of products availability| product expiration
dates| and inventory levels to prevent stock-out situations. Use computer and
software programs to assign guest rooms to all attendants and follow up to
confirm that all attendants’ notes are relayed to management. Prepare a
listing of rooms to inventory each day| prepare a restocking cart| and push
the cart to the floors where rooms are ready to inventory. Place orders for
products with suppliers in the event of an emergency. Respond to requests from
guests and assign to the proper attendant. Communicate any issues regarding
the refreshment center operation with hotel management.

Serve as a departmental role model or mentor by working alongside employees to
perform technical or functional job duties. Assist management in establishing
and communicating goals| performance expectations| timetables and deadlines
for shift or departmental operations to hourly employees and ensure that they
are understood. Ensure staff is working together as a team to ensure optimum
service to guests. Follow all company and safety and security policies and
procedures; report accidents| injuries| and unsafe work conditions to manager;
and complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional| maintain confidentiality of proprietary
information| and protect company assets. Welcome and acknowledge all guests
according to company standards| anticipate and address guests’ service needs|
and thank guests with genuine appreciation. Ensure adherence to quality
expectations and standards. Develop and maintain positive working
relationships with others| support team to reach common goals| and listen and
respond appropriately to the concerns of other employees. Speak with others
using clear and professional language. Read and visually verify information in
a variety of formats (e.g.| small print). Stand| sit| or walk for an extended
period of time or for an entire work shift. Move| lift| carry| push| pull| and
place objects weighing less than or equal to 25 pounds without assistance.
Grasp| turn| and manipulate objects of varying size and weight| requiring fine
motor skills and hand-eye coordination. Move through narrow| confined| or
elevated spaces as well as up and down stairs and/or service ramps. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

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