Job Number 19160199
Job Category Food and Beverage & Culinary
Location Le Meridien Mina Seyahi Beach Resort & Marina| Jumeirah Beach –
Al Sufouh Rd| Dubai| United Arab Emirates| United Arab Emirates
Brand Le Meridien
Position Type Non-Management/Hourly
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Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™
Le Meridien Mina Seyahi Beach Resort & Marina| ideally located alongside
Dubai’s largest private white sand beach| Le Meridien Mina Seyahi Beach Resort
& Marina is an iconic destination among the most luxurious of Dubai Beach
Resorts. Featuring a classic chic decor are subtle purple accents| our 220
Rooms and suites are designed to stimulate your creativity while offering
breath-taking views and outstanding resort facilities will enrich your
Barasti Beach Bar & Restaurant is a vibrant beach venue that is constantly
full of excitement. Situated on its own private beach| just a stone|s throw
from the Palm Jumeriah and comes with stunning views and an extensive food and
beverage listing – it|s no wonder Barasti has become an institution of the
Dubai social scene.
The ever busy beach venue| renowned for its great music and delectable menu|
topped the list of the world’s best 100 bars (www.worldbestbar.com). Barasti
has also received numerous local awards| most recent awards being _Ahlan_ Best
Bar in Dubai and _Time Out’s_ Best Outdoor Bar and Highly Commended Sports
_Job responsibilities will include| but not limited to the following:_
To attend the training sessions and meeting when required by the department.
Work as a team player.
To be flexible in working other outlets in the complex when required.
To know the guest needs and their satisfaction.
Through upselling skill to achieve the goal.
Shows awareness / sensitivity / tolerance towards cultural differences by moderating own cultural behaviors.
To share the knowledge| ideas and experience to assist others.
Consistently to keep the high standard.
_To move into this position you should have_
The selected Candidate should be able to join on 15th September
Minimum two years’ experience in relevant area|
Sequence of service
Speak & write fluently in English
Thorough Food & Beverage knowledge
Requirement to know about micros handling
Need to know the basic HACCP and Food Hygiene
Ability to work in 4 shift (Morning| Afternoon| evening & split)