Job Number 19125278
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina| Al Sufouh|
Dubai| United Arab Emirates| United Arab Emirates
Brand Westin Hotels & Resorts
Position Type Non-Management/Hourly
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Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™
The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat
settled on Jumeirah Beach| the resort offers the perfect destination for the
entire family to unwind and recharge with a breath-taking array of recreation
activities| and close proximity to major Dubai local attractions. Featuring
exceptional views over the Arabian Gulf| our impressive neoclassical
architecture fills our five-star luxury beach resort in Dubai with charm and
Bussola Restaurant is a modern Italian cuisine in a traditional menu
concept for lunch and dinner| a simple fresh modern menu of pastas| fresh
seafood| pizzas and refreshing desserts. Upper terrace used for regular guests
and private groups in the evening with extensive pizza and antipasto menu to
_Job responsibilities will include| but not limited to the following:_
Serve food courses and alcoholic beverages to guests.
Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with the kitchen regarding menu questions| the length of wait| recook orders| and product availability.
Communicate additional meal requirements| allergies| dietary needs| and special requests to the kitchen. Record transaction in MICROS system at time of order.
Check in with guests to ensure satisfaction with each food course and/or beverages.
Pick-up trays and clean tables as needed to ensure a clean dining area.
Maintain cleanliness of work areas| china| glass| etc.| throughout the day.
Complete closing duties| including restocking items| turning off lights| etc.
Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report any maintenance problems| safety hazards| accidents| or injuries; complete safety training and certifications.
Ensure uniform and personal appearance is clean and professional.
Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language| and answer telephones using appropriate etiquette.
Perform other reasonable job duties as requested by Supervisors
_To move into this position you should have_
· The selected Candidate should be able to join on 15th September
Tenure in current position minimum one year
Must have at minimum 2 years’ experience in the position| more experience preferable
Excellence in communication skills| fluency in English and Russian speaker.
Food and Beverage knowledge
Personality: Warm| welcoming| smiling and pleasant
Take initiatives| self confidence
Customer service orientation| build relationship and take ownership
Share best practice and support for any change
All employees must maintain a neat| clean and well-groomed appearance per Starwood standards.